Pie Dough With Crisco. Pie crust may be rolled out between 2 pieces of plastic wrap or wax paper, or use two thin plastic cutting mats. This makes the job easier by eliminating the need for extra flour, which often makes a mess.
Crisco Single Pie Crust Recipe Clipping « from recipecurio.com
Roll out the chilled pie dough: I will go back to butter flavor crisco or real butter pastry crusts for my sweet treats. This makes the job easier by eliminating the need for extra flour, which often makes a mess.
This Heritage Recipe For Crisco Sugar Cookies Was Passed Down From My Great Grandmother And Always, Without Fail Produces Sweet, Soft, Sugar Cookies.
Roll and fold , repeat, to get incredible layers. Just spread it so it cover it as evenly as possible. Use all butter (it’s very flaky if used well, and tasty too), keep everything cold, use a pastry blender, work the butter into the flour until the largest bits are the size of small peas, and only use enough water to pull the dough together.
My Cherry Pie Came Out Well As Far As Flaky Texture!
I did not care for the porky after taste that lard gave it. Roll out the chilled pie dough: Don’t worry about it looking perfect.
Wrap Each In Plastic Wrap And Refrigerate For 30 Minutes.
Turn dough and crumbs onto a clean surface. Knead just until dough starts to hold together but some bits still fall away, 5 to 10 times. Sugar cookies with shortening make perfect cut out cookies, and can be colored and.
This Makes The Job Easier By Eliminating The Need For Extra Flour, Which Often Makes A Mess.
On a floured work surface, roll out one of the disks of chilled dough (keep the other one in the refrigerator).turn the dough about a quarter. Crisco, et al be damned. I will go back to butter flavor crisco or real butter pastry crusts for my sweet treats.
The Pie Filling Is Going To Cover Up The Flaws.
Watch the video above to see how i work through each of the following steps. Prepare and chill your pie dough. Divide the dough into 5 portions.
