How To Bake Delicata Squash

(Don't Forget To Save The Seeds For Roasting.) Try Roasting Them Like You Would A Butternut Squash:

How to cook delicata squash Cut delicata squash in half lengthwise and remove seeds. These sweet squash make a great side for one when halved and roasted.

Bake In A 425°F Oven For About 30 Minutes, Or Until Tender Enough To Pierce With A Fork.

The squash and noodles cooked up perfectly. Bake for about 30 to 35 minutes or until the squash is tender and golden, flipping halfway. Then, bake the squash at 400 degrees fahrenheit for 45 minutes until the flesh feels tender.

Use Your Fingers To Lightly Coat All Surfaces Of The Squash With Olive Oil.

To keep moisture in your delicata squash, try poaching it. Next, fill the pan with about 2 inches of water, which will prevent the squash from drying out. To bake a simple acorn squash dish, cut the squash in half lengthwise and dig out the seeds and stringy pulp with a metal spoon.

Place 1 Cup Of Liquid (Water, Chicken Broth, Apple Juice Or Cider) In A Large Skillet;

You can cook delicata squash in the same way i taught you how to cook acorn squash, but i prefer roasting it in slices like this recipe describes. The skin is tender and delicate enough to to eat, so no peeling needed. I haven’t tried making it in the slow cooker yet (mostly because i love this method so much), but i’m sure you could!

Serve As A Side, Or Toss The Half Moons Into Your Salad As Croutons, Delish!

To bake a winter squash, start by cutting it in half lengthwise and scooping out the seeds and loose threads. I love cooking butternut squash in the slow cooker. Prep was super easy (i used delicata and honey nut squash).