Apricot Glazed Ham

Apricot Glazed Ham is one of the best tasting ham recipes youll ever eat. How to Make Apricot Honey Glaze To make the fruity glaze that will caramelize on the ham simply combine the apricot preserves honey dijon mustard and orange marmalade in a bowl.

Apricot Glazed Ham Recipe Ham Glaze Ham Glaze Recipe Recipes

Each Denninger Ham is carefully hand se.

Apricot glazed ham. In a medium bowl combine reserved ¼ cup apricot mixture yogurt and mustard. This succulent apricot glazed smoked baked ham will simply melt in your mouth. This apricot glazed ham recipe is simple to make only four ingredients and will knock the socks off of anyone who tries it.

The apricot glaze for ham adds a great sweet and savory component to the smoked ham thats SO delicious. This recipe couldnt be any easier. Its simply ham apricot jam and mustard which combine wonderfully to.

Brush some of remaining glaze all over ham. While ham is baking stir together apricot jam butter mustard sage vinegar cloves cinnamon and bay leaf in a small saucepan over medium-low heat. Reserve the remaining glaze.

Heres what I did. Place ham on a rack in a shallow roasting pan. Make it in the oven crockpot or instant pot.

Roast the ham in the preheated oven for 50 minutes. Each Denninger Ham is. Its fruity sweet and woody flavours make it one of the peoples favourite festive food.

Bring to a simmer. Cooking time is about 12-14 minutes per pound. Brush ham all over with the rest of apricot mixture.

About every 15 minutes brush or spoon. Bake uncovered at 325 for 1 hour. Continue baking uncovered basting with pan juices occasionally.

Bake 15-30 minutes longer or until a thermometer reads 140 and ham is heated through. Youre basically re-heating it all the way though the center but dont. Remove foil from ham.

Its perfect for breakfast. Apricot glazed ham is sweet savory sticky ham goodness perfect for your holiday table. Uncover ham spread another ¼ of the glaze over top and bake uncovered for an additional 15-20 minutes.

Pour the juice in the bottom of the pan. From remaining lemon squeeze 1 tbsp juice and stir into yogurt mixture. Spoon half of the glaze over top of the ham.

Set aside and keep warm. Enjoy alongside creamy stovetop macaroni and cheese and twice baked potatoes. We brush Apricot Glaze over the heated spiral-cut ham before slicing it down.

We serve Apricot Glazed Ham with extra Apricot sauce on the side. Cover ham loosely with foil and bake for 25 minutes. Lynda Rourke host of Hamilton Life and Thomas Upmeier demonstrate how to prepare our exclusive Apricot Glazed Ham.

Apricot Glazed Ham is baked to perfection and smothered in a sweet and tangy glaze. Pin the cloves into the ham where the score lines intersect and bake uncovered at 350F for 45 minutes or until the glaze has caramelized over the ham. Spoon preserves over ham.

Apricot Glazed Baked Ham Feel free to use a smaller or larger ham. Bake uncovered another 1 to 112 hours or until glaze is dark. Serve this apricot jam glazed ham with simple sides like roasted asparagus.

Transfer 1 cup glaze to separate bowl. In a saucepan stir together the apricot preserves apricot brandy honey brown sugar cloves and apricot nectar and simmer over medium heat until the preserves honey and brown sugar have melted. In a medium bowl stir together the apricot preserves mustard ground ginger cloves and maple syrup.

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