How To Make Baked Salmon Patties
How To Make Baked Salmon Patties. Deep fry approach keeps them healthy and light. This easy and healthy honey mustard baked salmon recipe is marinated and then baked at 400f for 12 minutes.
I'd made potato skins the night before & used the leftover potatoes to make these patties. Go ahead & crumble the salmon up. To a large bowl, add first 8 ingredients.
These Salmon Patties Are A Delicious Blast From The Past!
These were quite good, however, very flavorful, and the three fish eaters in my family liked them (a couple kids won't eat any fish). After golden brown in pan, popped on a cookie sheet in a 350°f oven while finishing dinner! Salmon croquettes sound so fancy, but in reality, they are super easy to make!.
Just Follow These Simple Steps:
Then just make your patties & place. Drain juice out of canned salmon. Preheat oven to 375 f / 190 c / gas 5;
Deep Fry Approach Keeps Them Healthy And Light.
I've made salmon patties over the years but never really cared much for them. Season with salt and pepper and mix until well incorporated. I like to use pepper & season salt.
How To Make Salmon Patties?
To a large bowl, add first 8 ingredients. You can call them croquettes if it makes you. I'd made potato skins the night before & used the leftover potatoes to make these patties.
I Looked In Some Old Cookbooks And Salmon Cans Used To Be 16 Ounces Then, 15 Something, And Now They're 14 Something.
I had two 14 oz cans and used them both. I added a bit of melted butter & a bit of milk to the recipe to make more of a mashed potato consistency. To keep the recipe keto friendly, we make a simple swap by making these low carb salmon patties with pork rinds.
