Artichoke Dip Without Spinach

Plus, It’s A Bit Saltier Than Fresh Mozzarella, Which Only Enhances.

Preheat oven to 350° f. It can be made up to 2 days ahead of time, and is always a crowd pleaser! A rich cheesy base loaded with spinach and marinated chopped artichokes and then baked until everything is warm and melty.

Beat With A Mixer At Medium Speed 1 Minute Or Until Smooth.

Spoon about 2 heaping teaspoons spinach mixture into each phyllo shell. If you want to try a fun twist, make the dip as directed and then pour it in a hollowed out bread bowl and bake as directed.yummmmmm! I halved the recipe for four of us and we had it on baguettes.

And Here's What's Almost As Good As The Flavor Of This Comforting Dish:

In a medium sized bowl whisk together the cream cheese, greek yogurt, granulated garlic, red pepper flakes, salt and pepper until smooth and creamy. As much as i love a good hot spinach artichoke dip, this cold spinach dip is easy to make ahead (no heating is required). This was the best artichoke dip i have ever made.

Add Gruyère Cheese, 1 Ounce Parmesan Cheese, And Spinach Mixture, Stirring Well To Combine.

And of course we’ve all had a warm spinach dip of some sort. That’s okay because the cheddars spinach dip recipe is quick and simple to prepare. Follow me on facebook, twitter, instagram and pinterest for more great recipes!

Place Cream Cheese, Avocado, Salt, And Pepper In A Large Bowl;

Sprinkle evenly with remaining 1 ounce parmesan cheese. Spinach artichoke dip is a classic appetizer that everyone should have it in their cooking repertoire. You prefer less or a more mild flavor, try 1/4 cup.