All Recipes Sausage And Peppers. Great on italian rolls or over a sturdy pasta. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.
One Pan Orecchiette Pasta Video from www.allrecipes.com
While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. This is always a treat! Great on italian rolls or over a sturdy pasta.
Great On Italian Rolls Or Over A Sturdy Pasta.
While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. This is always a treat!
