Corn Dip Recipe Mexicorn
Corn Dip Recipe Mexicorn. If you’re looking for the full recipe measurements and instructions, scroll down to recipe details. If you like corn, you ought to try this dip.
Heat the pressure cooker on high (use saute button for instant pot), when hot add the oil and brown the meat, in batches on all side, about 5 minutes. I made this recipe a few different times, and i discovered that you do not need to add cheese during the cooking process. Sweet yellow corn, canned mexicorn, green onions, mayonnaise, and plenty of shredded cheese get combined and served with crunchy tortilla chips.
How To Make Corn Dip.
Corn dip 2 cans mexicorn/fiesta corn (drain) 1 cup real mayo 1 cup sour cream 2 oz diced pimentos (drain) 2 tbls diced jalapenos 1/2 tsp garlic powder 1/4 tsp salt 16 oz mexican cheese (divided, 12 oz and 4 oz) mix all ingredients together. Plus, it is a great way to use up leftover ingredients. January 7, 2022 by palatablepastime in blender, cheese, food processor, italian, milk & cream, no cook, salad dressings, salads, sour cream, united states tags:
I Did Find It A Tad Salty, But I Topped It With Chopped Fresh Tomatoes And A Dollop Of Plain Greek Yogurt And The Flavors Balanced Perfectly.
If you’re looking for the full recipe measurements and instructions, scroll down to recipe details. If you like corn, you ought to try this dip. I used chick peas instead of corn and only bought 1 lb of turkey but other than that, followed the recipe.
Heat The Pressure Cooker On High (Use Saute Button For Instant Pot), When Hot Add The Oil And Brown The Meat, In Batches On All Side, About 5 Minutes.
I made this recipe a few different times, and i discovered that you do not need to add cheese during the cooking process. Season with 2 teaspoons salt and black pepper. It's really not necessary for thickness (the corn tortillas are), and the cheese just globs at the bottom and sticks to the pot.
Ingredients 1 (7 Oz) Packet Cornbread Mix ½ Cup Milk 1 Egg 1 Pound Ground Beef 3 Tbsp Taco Seasoning (Or 1 Packet) ⅓ Cup Water 1 (11 Oz) Can Mexicorn Drained 1 (10 Oz) Can Rotel Drained 2 Cups Sour Cream 2 Cups Shredded Mexican Cheese.
Sweet yellow corn, canned mexicorn, green onions, mayonnaise, and plenty of shredded cheese get combined and served with crunchy tortilla chips. Don't be afraid to use more garlic, 4 or 5 cloves is about right with half of a large onion. This mexican style corn dip makes for the perfect party snack and can be ready in just 15 minutes.
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This next part is only a photo tutorial of the recipe steps.
