Slow Cooker Beef Bourguignon Stew
Slow Cooker Beef Bourguignon Stew. Add vegetables, tomato paste and beef base to slow cooker. Season and brown beef in a pan, then add to slow cooker.
Slow cooker beef stew made in a rich red wine, bacon, and thyme braise is now weeknight dinner ready! Our easy slow cooker recipe is served with steamed cabbage and creamy mash for a wonderfully satisfying meal. Slow cooker beef bourguignon is a must make this winter season.
It Is Comforting And Warms You Up On Those Cold Nights.
Add the beef in 2 batches and cook until it's well browned, stirring often. Spoon into bowls to serve. Pour liquid from pan into the slow cooker.
Cover And Cook On Low Heat Setting About 8 Hours Or High Heat Setting 4 To 5 Hours Or Until Beef Is Very Tender.
Slow cooker, add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. We've created a slow cooker bourguignon with rich red wine gravy, with melt in the mouth beef, button mushrooms. It is even better if you make it.
This Seals Flavour Into The Meat.
Season and brown beef in a pan, then add to slow cooker. Enjoy these tips to making this slow cooker beef bourguignon recipe even better! About 35 mins before serving, heat the remaining oil in a pan.
Simmer The Stew Gently On High For 30 Mins.
Slow cooker beef stew made in a rich red wine, bacon, and thyme braise is now weeknight dinner ready! If you want a thicker gravy, use the reduce function or leave the stew uncovered. The perfect winter warmer dinner.
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Add 3 cups broth, worcestershire, thyme and bay leaf. Garlic, onions, and carrots and cook for five minutes until they begin to soften. Add beef and bacon to slow cooker.
