Hamburger Patty Seasoning Recipe

A Quick Mac And Cheese Plus Crumbled Patties Equals A Homemade Hamburger Helper, But You Can Do Even Better Than That.

Add mexican flair by spicing the burgers with 1 teaspoon of taco seasoning or a cajun or creole blend and reducing the salt to 1/2 teaspoon. Of sausage use 2.5 lbs. Instead of hamburger buns, try english muffins, focaccia, rye bread, sourdough bread, ciabatta, pita, or your favorite base to build a spectacular burger.

When You Add In Other Ingredients, You’re Adding In Other Variables To The Burgers Which Can Make Burger Meat Fall Apart.

Season to taste is hardly an option! This frugal recipe is easy to make and tastes fantastic. Most germanic/czech families in this area use a recipe very similar to this for their basic sausage mix.

While These Steaks Are A Classic Rendition Of This Recipe, You Can Add Other Ingredients To Customize The Flavors To Your Taste.

First, assemble the burger patties. This is a great sausage mix that enhances the meat flavor without overwhelming it. Cook on the griddle for 2 minutes per side.

Try This Copycat Whataburger Patty Melt Recipe Today.

We grilled these on a propane grill. Prior to the disputed invention of the hamburger in the united states, similar foods already existed in the culinary tradition of europe. This box of seasoning will flavor 500 lbs.

Seasoning The Inside And Outside Of Ground Beef Patties Makes Sure They’re Packed With Flavor Throughout.

I'm not sure why stacey did not include information in the orginial recipe, considering this is a critical piece of information. Ideally, you only want to flip your burgers once or twice during cooking. The condiments, herbs and spices also work well with ground beef, ground chicken, ground turkey, or ground pork.