Baked Meatballs Temperature

This Delicious Recipe Features A Simple And Juicy Meatball That Anyone Can Make, Baked In The Absolute Best Sauce Ever.

Then, bake directly from frozen until hot, 20 to 30 minutes for cooked meatballs or 25 to 30 minutes for uncooked meatballs (uncooked meatballs should reach an internal temperature of 160 degrees f). Which is fine, except my husband’s mom did and so meatballs were requested when i was newly married. Ground beef should be cooked to an internal temperature of 160°f.

Not A Huge Difference But You Should Pay Attention To Time Either Way.

Serve with your favorite sauce and enjoy! My family loves meatballs, i often make their favorite versions including slow cooker meatballs, sweet and sour meatballs, and this lighter chicken version. Combine the ingredients together in a baking dish.

The Sauce Is Simple And Oh So Good.

Serve with pasta sauce over hot cooked pasta or as sandwiches in crusty italian rolls, if desired. Season with salt and pepper, to taste. Lightly oil a 9×9 baking dish or coat with nonstick spray.

You Want To Avoid Them Steaming.

Remove from oven and drain off any excess fat. Maybe i just don’t remember but i’m pretty sure my mom didn’t make them. Remove dish from oven and top meatballs with about half of the sauce mixture.

For Perfectly Browned Baked Meatballs, Space Them Out In A Single Layer On A Baking Sheet, Being Careful Not To Overcrowd The Pan.

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