Vanilla Sauce Recipe For Bread Pudding. The bread pudding bakes for 40 minutes but the sauce is boiled only briefly. An easy old fashioned recipe is the best!
I took the advice of another review and changed it to two tbsp cornstarch to 1 cup water. Its a little more carmel than vanilla but carmel and. Both the bread pudding and the bourbon sauce are served warm.
For Sauce, In A Small Heavy Saucepan, Whisk Egg Yolks And Sugar.
Therefore it is best to start the sauce shortly before the bread pudding comes out of the oven, then it will all be ready at the same time for a delicious dessert or brunch. What elevates bread pudding to the realm of a truly decadent dessert is the sauce. Its a little more carmel than vanilla but carmel and.
I Took The Advice Of Another Review And Changed It To Two Tbsp Cornstarch To 1 Cup Water.
I was looking for a quick and easy vanilla sauce to go with a jewish apple cake i made and this was quick easy and delicious! Both the bread pudding and the bourbon sauce are served warm. Perfect over recipe for bread pudding ii submitted by ellen warfield!
An Easy Old Fashioned Recipe Is The Best!
The bread pudding bakes for 40 minutes but the sauce is boiled only briefly. You can serve the pudding with a caramel sauce, a vanilla sauce, or a hard sauce like the one in this recipe that features bourbon whisky. In a large bowl, beat the eggs, milk, 3/4 cup sugar and vanilla until blended;
It Has A Smooth Vanilla Sauce For Serving Warm Over The Pudding, Too.