Recipe For Linguini And Clams. 1/4 teaspoon red pepper flakes. Serve with warm, toasted baguette.
Pantry Linguini with Clam Sauce Recipe Clam sauce from www.pinterest.com2 pounds littleneck or manila clams, scrubbed. Next, add the clams and remaining butter. 1/4 teaspoon red pepper flakes.
2 Pounds Littleneck Or Manila Clams, Scrubbed.
Next, add the clams and remaining butter. Serve with warm, toasted baguette. Add the white wine, bring to a boil.
1/4 Teaspoon Red Pepper Flakes.
Squeeze half a lemon over the steamed clams and sprinkle with the chopped parsley.
