Deer Meat Marinade Recipe

Almost Every Part Of A Deer Can Make Good Jerky, But, If You Want The Best Chew And Flavor, Aim For The Rump Roast And Eye Round.

It also shortens the cooking time and makes carving very easy. Understand how tenderizing meat with heat works. I typically use mesquite or oak wood for venison to.

Pour Carne Asada Marinade On Top Of The Meat, Cover Dish Or Close Bag, And Marinate Overnight Up To 48 Hours In The Refrigerator.

Cook the meat until just cooked through on a hot grill. I haven't made any substitutions. A recipe for marinated roast venison by our food editor blanche vaughan.

But A Day’s Marinade Will Penetrate Almost Down To The Center Of A Deer Heart, So In This Case It Works.

Meat was not the most tender even though this was a fairly high quality meat cut. And by then the outer layer of meat will be mushy. I used olive oil instead of veg.oil, low sodium soy sauce, and dijon for the prepared mustard.

Venison (Deer), Cooked In The Air Fryer Is An Easy And Healthy Way To Cook The Wild Game Steaks And Is Ready To Eat In Only 7 Minutes!.

When the collagen gets heated up to a temperature of 140ºf (60ºc), the collagen will tighten and shrink, causing the meat’s juices to be squeezed out, making for a very dry cut of meat (which you don’t want unless you love really. Or, you can try my beef jerky recipe made with ground beef. Now if you saw my first deer meat recipe…my fried deer meat as seen below…

Because A Marinade Penetrates Meat At No More Than 1/4 Inch Per Day.

I had been looking at it in the freezer for a little while, and i knew it was time. I did not roast using the marinade as some other have done but have used the drippings from the roast for au jus gravy and it created just just the right flavor. I cut the recipe in half for about 1.5 lbs.