White Margherita Pizza. Have a go at creating this at home, and it’s sure to bring the house down. Make homemade naan dough, then top it with nik’s delicious promise of cherry and grape tomatoes, dried red chili flakes, seeds, and mozzarella.
Margarita Pizza On A White Background Stock Image Image from www.dreamstime.com
Make homemade naan dough, then top it with nik’s delicious promise of cherry and grape tomatoes, dried red chili flakes, seeds, and mozzarella. Margherita round only $19 fresh mozzarella, marinara & basil. You can use a regular pizza sauce, marinara, or use fire roasted crushed tomatoes for an easy and fresh flavor!
Whenever Serving Up Personalized Pizzas, I Love Pairing Them With A Hearty Vegetable Soup!
Margherita naan pizza “i like to pair dishes, like a margherita pizza, with bold, unconventional flavors, like coriander and nigella seeds,” says recipe developer nik sharma. You can use a regular pizza sauce, marinara, or use fire roasted crushed tomatoes for an easy and fresh flavor! Opening soon in 2728 w 7th st, fort worth, tx.
See the menu for serious pizza in 2807 elm st, dallas, tx. Margherita round only $19 fresh mozzarella, marinara & basil. Pizza’lina (please allow extra time) square only $24 extra thin, extra crispy, fresh mozzarella, shaved parmigiano, marinara sauce, basil & extra virgin olive oil
Make Homemade Naan Dough, Then Top It With Nik’s Delicious Promise Of Cherry And Grape Tomatoes, Dried Red Chili Flakes, Seeds, And Mozzarella.
When done right, margherita pizza features a bubbly crust, crushed san marzano tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of salt. Have a go at creating this at home, and it’s sure to bring the house down. A small pizza is sometimes called a pizzetta.
Pair It With A Soup!
Open daily for lunch and dinner! Such as our healthy tomato basil soup, tuscan white bean soup, or this hearty italian minestrone soup. Pizza margherita, as the italians call it, is a simple pizza hailing from naples.
A Widespread Belief Says That In June 1889 The Pizzaiolo Raffaele Esposito, Pizzeria Brandi's Chef, Invented A Dish Called Pizza Margherita In Honor Of The Queen Of Italy, Margherita Of Savoy, And The Italian Unification, Since Toppings Are Tomato (Red), Mozzarella (White) And Basil (Green), Ingredients Inspired By The Colors Of The National Flag Of Italy.
