Seeded Bread Recipe. 1 large loaf or 2 smaller loaves. (see the baker's tips, below, for details.) prep.
Hearty Fruit and Whole Grain Bread MakeGood from makegood.ca
Place in a greased 9 x 5 or 10 x 5 bread pan, cover with greased plastic, and let rise until almost doubled, about 60 to 90 minutes. While the dough is rising, preheat the oven to 375°f. 1 large loaf or 2 smaller loaves.
While The Dough Is Rising, Preheat The Oven To 375°F.
Place in a greased 9 x 5 or 10 x 5 bread pan, cover with greased plastic, and let rise until almost doubled, about 60 to 90 minutes. When the dough has almost doubled, brush or spray the top with water, dust with pumpernickel or rye flour, and score (slash) the top. (see the baker's tips, below, for details.) prep.
1 Large Loaf Or 2 Smaller Loaves.
Take it up a notch by replacing the water in the recipe with a secret, flavorful ingredient.
