Sausage Broccoli Pasta
Sausage Broccoli Pasta. Drain in a large colander, reserving 1/2 cup of the cooking liquid, and add the pasta and broccoli to the pot with the tomato and sausage mixture. Several shapes of medium pasta will work with this dish including penne, ziti, rotini, elbow, medium shells, and cavatappi.
Several shapes of medium pasta will work with this dish including penne, ziti, rotini, elbow, medium shells, and cavatappi. Top with the broccoli mixture. A star rating of 4.4 out of 5.
Bring A Large Pot Of Salted Water To A Boil And Add Pasta.
Italian sausage and pasta is a magical combo. Spicy italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. Pour sausage sauce over pasta and stir in.
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Add cooked broccoli and pasta to the pan with chicken in white wine sauce. This pasta recipe is ideal for those sausage and carb lovers out there (like me), naturally. Drain in a large colander, reserving 1/2 cup of the cooking liquid, and add the pasta and broccoli to the pot with the tomato and sausage mixture.
The Assembled Mostaccioli Can Be Refrigerated, Covered In Aluminum Foil, Up To 2 Days In Advance.add A Few Minutes To The Bake Time If The Cheese Is Not Browning.
When the pasta is cooked, drain it and place back in pot you cooked it in and season with salt. Drain the broccoli and pasta but do not rinse off the cooking liquid. A star rating of 4.3 out of 5.
Place Hot Pasta In A Serving Dish;
Pour reserved broccoli water into pan with sausage. The sausage pasta sauce comes together in the same time the orecchiette pasta takes to cook (12 minutes), making this a great quick dinner recipe. A star rating of 4.4 out of 5.
Stir In The Parmesan Cheese And 1 Teaspoon Of Salt.
Top with the broccoli mixture. Recipe notes and helpful tips for italian sausage pasta. To make this mostaccioli vegetarian, replace the sausage.with 2 cups cooked vegetables, such as diced carrots, small broccoli or cauliflower florets, or peas.
