Roasting Eye Of Round. Most of us are pretty familiar with this part from a lifetime of pumpkin carving. Learn more about this beef cut here.
Top Round Roast Certified Angus Beef® brand Angus beef from www.certifiedangusbeef.com
Using a sharp, sturdy knife, cut around the top of the pumpkin and remove the “lid.” (for more tips on this, see our guide to how to carve a pumpkin.)using a large spoon, scrape the sides of the pumpkin to remove the seeds and pulp. Most of us are pretty familiar with this part from a lifetime of pumpkin carving. A lean, flavorful cut often used for roast beef at the deli.
Learn More About This Beef Cut Here.
Most of us are pretty familiar with this part from a lifetime of pumpkin carving. A lean, flavorful cut often used for roast beef at the deli. Using a sharp, sturdy knife, cut around the top of the pumpkin and remove the “lid.” (for more tips on this, see our guide to how to carve a pumpkin.)using a large spoon, scrape the sides of the pumpkin to remove the seeds and pulp.
