How To Cook Fresh Fried Okra
How To Cook Fresh Fried Okra. Season with additional salt and pepper if desired. They develop black specks when they are not fresh.
This version is courtesy of a very dear and older friend that i have been known to spend hours talking on the phone with. Fried okra is a classic for a good reason. This recipe is the best okra recipe i have ever used.
And, We’re Doing It A Bit Differently Than What Most Folks Would Call Fried Okra, Because We’re Not Using Any Breading To Make It.
Some oil may release from the warmed up okra, so be sure to drain it well on paper towels before serving. One of the more traditional (and our favorite) ways to cook okra is to slice it and fry it in cornmeal. Crispy fried chicken wings recipe:
A Light Cornmeal Coating On The Pods And A Quick Dunk In Hot Oil Make Fried Okra Crispy And Completely Delicious.
This post shows you how easy it is to cook okra perfectly without getting slimy. Fresh okra is best stored in the vegetable drawer of the fridge, either wrapped in a paper towel or in a loose paper bag. Repeat until the okra is all coated.
We Eat It Steamed (Whole), Fried Or Pickled.
For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. When selecting okra, always choose smaller pods that are uniformly green. Divide the fresh okra evenly between the three pint jars.
It Is Mildly Spicy, Hot & Full Of Flavors That Comes From The Pan Fried Bhindi And Garam Masala.
Enjoy the fried okra as is or with a squirt of lemon juice or your favorite dipping sauce. One bite will get you hooked. Fried okra is a southern dish usually served as an appetizer, side, or a snack.
Cut The Okra Fingers Into Tiny Pieces.
I don't believe i'll ever cook okra any other way. Pour okra into egg and toss to coat each piece. This recipe is the best okra recipe i have ever used.
