Baking Bread Bowls. You may need a little more time for larger bowls. Remove the sourdough bread bowls from the parchment and return them to the baking stone if the bottoms are a little pale.
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Bake the bread bowls with steam for 25 to 35 minutes, or until they are a beautiful golden brown. Remove the sourdough bread bowls from the parchment and return them to the baking stone if the bottoms are a little pale. Bake the bread bowls at 350 degrees for 25 minutes or until golden brown.
Bake The Bread Bowls At 350 Degrees For 25 Minutes Or Until Golden Brown.
Always check your breads for doneness by thumping the bottom. Remove the sourdough bread bowls from the parchment and return them to the baking stone if the bottoms are a little pale. You may need a little more time for larger bowls.
Bake The Bread Bowls With Steam For 25 To 35 Minutes, Or Until They Are A Beautiful Golden Brown.
