Real Mincemeat Pie Recipe. Haven't tried it yet, but i love mincemeat. What makes it a really fuss free pastry recipe is that you can just press the dough into the muffin tin so don't worry too much if it keeps crumbling up.
MINCE PIE MASTERCLASS AT BREAD AHEAD A Spoonful Of Sugar from aspoonfulofsugarblog.com
What makes it a really fuss free pastry recipe is that you can just press the dough into the muffin tin so don't worry too much if it keeps crumbling up. These bars come close in flavor without all the hassle of making your own mincemeat or bothering with a crust. Would highly recommend the pastry recipe, and i'm excited to try the mincemeat recipe next year!
Mincemeat Came About During The 12Th Century As A Way To Preserve (Finely Chopped) Meat (Hence, Its Name) Without Salt Or Smoking—Instead, They Used Sugar (Or Honey/Maple Syrup), Alcohol/Vinegars, And East Asian Spices That Returning Crusaders Brought Back To England (Including Cinnamon, Nutmeg, And Cloves) To Do The Trick.
Cut slits in top crust to vent steam. Would highly recommend the pastry recipe, and i'm excited to try the mincemeat recipe next year! What makes it a really fuss free pastry recipe is that you can just press the dough into the muffin tin so don't worry too much if it keeps crumbling up.
Haven't Tried It Yet, But I Love Mincemeat.
Heat oven to 425 degrees f. Plus, 15,000 vegfriends profiles, articles, and more! Cover with second crust and seal edges.
Bake 25 To 30 Minutes.
These bars come close in flavor without all the hassle of making your own mincemeat or bothering with a crust. Serve warm with vanilla ice cream if desired. This mince pie recipe is easy but you do need a little patience.
