Oven Cube Steak And Gravy

I Only Made A Couple Of These Cube Steaks (With Double The Gravy), So One Hour In The Oven Seemed Like Plenty Long Enough, And It Was.

Cube steak is sometimes made from round steak, but often is made from any sorta leftover cuts the butcher has. It’s also called “minute steak”. Remove from the oven, place the meat on a cutting board and slice 1/3 of the round steak into thick individual serving portions.

Add Chili Powder, Paprika, Oregano, Cumin, And Salt.

Layer the sliced mushrooms on top of the steak. It’s also often gristly and tough. In a medium mixing bowl, combine together the can of cream of mushroom soup and the onion soup mix until there is no dry soup mix.

It All Starts With A Cube Steak Which Is, Essentially, A Beef Round Steak That’s Been Tenderized Into Oblivion Then Dredged In A Seasoned Flour Mixture, Egg And Then Back Into The Flour Before Being Lightly Fried To A Crispy Golden Brown.

Add the olive oil and the butter over medium heat. To get around that unpleasantness, i use thin round steaks and tenderize them myself with a mallet. They are tenderized using a meat mallet and are sometimes scored with little cuts.

Remove From Pan And Place In Oven On Warm.

Salt & pepper cube steaks on both sides and dredge in the flour mixture. Place remaining country gravy mix in a small bowl. To make the gravy, mix about 1/2 cup flour with 1/2 cup water and gradually stir into the pan on the stove over medium heat until it thickens.

Cube The Remaining 2/3 Of The Steak.

And chicken fried steak with country gravy couldn’t be simpler to make. On shallow plate combine flour, bread crumbs, oregano, basil, and garlic powder. I set the table with dinner knives but they weren't even necessary.