Ground Jerky Seasoning
Ground Jerky Seasoning. We are avid backpackers and making sliced jerky was such an annoyance with slicing, marinating, mixing every couple hours, laying out on the tray, etc. The most common bacteria growths in poorly made jerky are salmonella and e.
This ground beef jerky recipe requires no marinating because the seasoning is blended into the ground meat. The most common bacteria growths in poorly made jerky are salmonella and e. You will be completely satisfied as i am.
We Are Avid Backpackers And Making Sliced Jerky Was Such An Annoyance With Slicing, Marinating, Mixing Every Couple Hours, Laying Out On The Tray, Etc.
This ground beef jerky recipe requires no marinating because the seasoning is blended into the ground meat. If you are looking for a quick and easy way to make low carb beef jerky, use a jerky gun with seasoned ground meat. Jerky will be ready in a matter of hours.
To Use, Simply Mix The Seasoning And Cure Packs With Lean Ground Meat Or Add A ½ Cup Of Water To The Seasoning And Cure When Making Sliced Jerky.
When making homemade jerky it is really important to follow strict food safety precautions to prevent any foodborne illnesses. The most common bacteria growths in poorly made jerky are salmonella and e. That alone saves hours since you don’t have to wait for the marinade to soak into the meat.
By Following These Steps, You Will Prevent Bacteria Growth And.
You will be completely satisfied as i am. Mix the ground beef and seasonings of your choice together with your hands, stuff the gun, and squeeze it out on to the tray. These can be deadly, making food safety extremely important when making jerky.
