Grill Whole Tenderloin

Remove Excess Fat And Sinew From Outer Surface Of Beef Tenderloin;

This differs from a steak, where you grill both sides and slice individual bites. The pbc typically runs about 300 degrees, so it roasts the tenderloin, and i get the benefits of a charcoal fire and the aroma of wood smoke. Combine herbs de provence, salt, and black pepper in a shaker dredge.

To Dry Brine The Meat, Use About ½ Tsp Of Coarse Kosher Salt Per Pound Of Meat.

Prepare charcoal grill for indirect 2 zone cooking. The pbc is an upright drum cooker. Place the beef tenderloin on a pan, preferably with a rack if possible.

If You Overseason A Steak, Well…You’ll Overseason A Steak And It Will Be Too Much.

Apply the salt to the top of the meat then place it in the fridge for about 12 hours or overnight for best results. A note about seasoning tenderloin: It has become my favorite way to cook a whole beef tenderloin.

The Tenderloin Takes Another Hit In The Nutrition Department On Account Of Its Lower Vitamin And Mineral Content.

In this video i show you how to prepare a whole beef tenderloin which i will stuff and cook on the kamado grill.like & subscribe ! Fully cooked beef tenderloin roast + rub (fully cooked beef tenderloin roast and private reserve rub) 3.0 out of 5 stars 1 $60.49 $ 60. Apply olive oil to the outside of the beef tenderloin and season well with the herb mixture.

Allow The Beef Tenderloin 30 Minutes To Come To Room Temperature.

Because the tenderloin will eventually be sliced, each slice will wind up having a relatively small surface area of seasoning. How to cook beef tenderloin on the grill. First, if you’re picking up a good beef tenderloin from the butcher, ask if they can cut the silver skin off for you.