Pomfret Recipe
One of the best ways to cook pomfret fish is to dry braise it. To begin making the Pomfret Shorshe recipe firstly marinate the fish with salt and turmeric for about an hour.
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It will ensure that you still have nice pieces of fish at the end of the cooking.
Pomfret recipe. Tips on cooking pomfret fish. That is why choosing a firm-fleshed fish is important. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.
Step 2 Mix together garlic ginger red chilli paste bar-be-cue sauce. For preparing this easy recipe you need to begin with cleaning and trimming the tail fins and scales of the fish. Gently mix and simmer on low heat till the fish is cooked through.
Step 1 Clean the fishes. Clean the fish thoroughly and make four to five horizontal slits on both sides. Grind and make a paste with mustard seeds in a grinder.
To the kadaiwok add mustard oil and fry the fishes lightly from both sides until cooked through. Stir fry ground pork then add pickled cabbage and various spices cover with water to braise. Method Step 1 Make incisions on both side of the pomfrets and place on a plate.
Add the fish at the very end to prevent overcooking and disintegration. Ingredients 1 tsp oil 12 cup onion chopped 12 tsp coriander seeds 5 black peppercorns 4-5 dried red chillies 1 tsp turmeric powder 1 medium-sized tamarind ball 12 cup coconut grated 5-6 pieces pieces of black pomfret. Pomfret Fish Curry Pomfret Fish Masala Pomfret Fish Recipe Pomfret Curry Recipe Fish Curry Pomfret Fish Curry Recipe Ingredients for Pomfret Fish.
Pomfret fish cut into halves medium sized boiled potatoes cut into large pieces medium sized onion gratedcoarsely grinded chopped tomato ginger-garlic paste slit green chillies curry leaves Oil. Once the fish is clean you can move to the next step. Apply salt and lemon juice and set aside for five minutes.
Add a pinch of salt and turmeric keep for 15 minutes. Sprinkle salt drizzle 1 tablespoon lemon juice and add ½ teaspoon chilli powder and turmeric powder and rub well on both.
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