Greek Layer Dip Recipe

Greek Layer Dip Recipe. This colorful and flavorful 7 layer dip is the perfect complement to tortilla chips. Peel and cut into thin slices lengthwise.

SevenLayer Mediterranean Dip Recipe Taste of Home
SevenLayer Mediterranean Dip Recipe Taste of Home from www.tasteofhome.com

Here’s the recipe for the ground beef sauce → once you have the sauce cooking on the stovetop, you may start with the fried potatoes (the 1st layer). Brush the buns all over with 1 tablespoon of the mayonnaise. If the sauce is too runny, the oil will climb on top of the bechamel cream on the sides.

This Colorful And Flavorful 7 Layer Dip Is The Perfect Complement To Tortilla Chips.


Brush the buns all over with 1 tablespoon of the mayonnaise. Serve it with tortilla chips! And he won’t even touch hummus or greek olives on their own!

Toast Until Golden On Both Sides, 1.


A very rustic, ethnic greek dish, great for every occasion and the perfect dip to go with some delicious greek pita bread!. In a medium bowl, stir together sour cream, taco seasoning, and lime juice. Try this hot dip recipe for the ultimate chip and dip occasions.

Open The Hamburger Buns And Arrange On A Baking Sheet.


Spice things up with this simple and extra tasty greek feta cheese dip (tirokafteri)! If making from scratch, prepare guacamole and spread in an even layer on top of the bean layer. Substitute the sour cream for plain greek yogurt.

—Bee Engelhart, Bloomfield Township, Michigan


You could even do 1 1/2 cups of yogurt with a 1/2 cup of mayo. This super seven layer dip is piled high with mexican style goodies. You will still get all the creaminess you need in this dip and the greek yogurt adds a great flavor.

Serve With Pita Bread Chips, Crackers, Or Even A Thin Sliced Baguette.


When i made this mashup, my husband wolfed it down. Here’s the recipe for the ground beef sauce → once you have the sauce cooking on the stovetop, you may start with the fried potatoes (the 1st layer). Tirokafteri is a greek cheese dip/ spread that is commonly eaten as part of a meze platter, together with some tzatziki, hummus, taramasalata, skordalia, melitzanosalata.

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