Gooey Sticky Buns. The problem is that once they get cool enough to eat the 'sticky' sauce starts to get hard and is no longer sticky or gooey. I may try them again but possibly add a bit of cream or milk or even.
Pecan Sticky Buns CPA Certified Pastry Aficionado from www.certifiedpastryaficionado.com
The problem is that once they get cool enough to eat the 'sticky' sauce starts to get hard and is no longer sticky or gooey. Watch the gooey goodness ooze all over the sticky buns…yummmm! Make sure to serve them while they’re hot!
(If You Are Taking Them Tailgating Or To A Brunch Somewhere, Cover With Foil And They’ll Stay Warm For An Hour Or So.) Here Is A Pinable Graphic Of The Whole Recipe, Start To Finish!
By the time they are cool enough to just grab with your fingers and eat the caramel part is the consistency of taffy and way to hard to be enjoyable. Make sure to serve them while they’re hot! Watch the gooey goodness ooze all over the sticky buns…yummmm!
The Problem Is That Once They Get Cool Enough To Eat The 'Sticky' Sauce Starts To Get Hard And Is No Longer Sticky Or Gooey.
I may try them again but possibly add a bit of cream or milk or even.
