Easy Sour Cream Cake
Easy Sour Cream Cake. This cake has just 2 tablespoons of milk—and the rest of the moisture comes from sour cream. This sour cream blueberry bundt cake is an easy and super moist and tender bundt cake bursting with fresh blueberries!
Make sure to try my blueberry muffin cake too! Sour cream can be added to cake recipes to add fat with its creaminess, to add moisture, to activate baking soda so that the cake rises, and to control browning of the cake. Beat in the eggs, sour cream and vanilla.
How To Store And Freeze Easy Sour Cream Cake.
Sour cream will add flavor, moisture, and texture to just about any kind of cake. Sour cream also adds body and richness, and a makes the. Beat in the eggs, sour cream and vanilla.
Sour Cream Can Be Added To Cake Recipes To Add Fat With Its Creaminess, To Add Moisture, To Activate Baking Soda So That The Cake Rises, And To Control Browning Of The Cake.
For longer term storage, wrap this cake in foil (individual slices can be helpful) and freeze for up to 6 months. There are so many different recipes you can use; What use is sour cream in gf coffee cake?
Make Sure To Try My Blueberry Muffin Cake Too!
Defrost in the refrigerator or at room temperature and consume within 3 to 4 days. This post was originally published in 2017. It adds a very slight tangy flavor that cuts through the sweetness of baked goods, and tenderizes everything.
Preheat The Oven To 325 °F.
This sour cream blueberry bundt cake is an easy and super moist and tender bundt cake bursting with fresh blueberries! Using an electric mixer, cream together the butter, sour cream and sugar. The sour cream makes the most tender crumb.
Add To Creamed Mixture And Beat Until Combined.
This cake keeps well in the refrigerator in an airtight container for 3 to 4 days. This cake has just 2 tablespoons of milk—and the rest of the moisture comes from sour cream. The pictures have been updated for 2021, and the recipe was adjusted slightly after reviewing reader feedback.
