Dry Jerk Seasoning Recipe

While Creole Seasoning Goes A Bit Further Than These Basic Spices With More Herbs Ranging From Oregano To Basil And Paprika.

Lightly oil the grate, add chicken and grill until cooked through about 4 to 5 minutes on each side. I didn't have any turbinado sugar so i substituted raw organic coconut sugar. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

When Ready To Use, Mix Seasoning Into 1 Lb Cooked Ground Beef Along With 1/4 Cup Water.

Use it to make these jamaican jerk chicken wings, smoked turkey wings or even air fryer cornish hen. I like to rub some of it into a pork steak too and cook the meat in some oil in a pan. Caribbean jerk seasoning is a hot blend of dry spices of jamaican origin most commonly used as a meat rub.

Add Your Garlic, And Scotch Bonnet Pepper, And Allow To Saute For About 4 Minutes.

I discovered for myself this spice blend and i have been using the diy homemade jerk spice recipe in various other food. A little heat, a little sweet and fragrant herbs combine for unparalleled flavor. Full recipe/instructions are available in the.

Marinate Meat In Fridge For Upto 8 Hours (Optional) Then Add 4 Tbsp Of Vegetable Oil In A Pot Then On Medium High Heat Put Goat Meat Into Pot And Cook Until Brown

Pin bbq seasoning for later. The guys on the rig enjoyed this jerky. This is a wonderful dry rub or whisk into olive oil for a marinade.

It Only Has 7 Ingredients And Can Be Made Ahead For Times When You Want A Quick Dry Rub For Meats, Seasoning For Vegetables, Or Even Bbq Flavored Crispy Chickpeas.

Makes a large amount but so easy to keep in an air tight container. Use this seasoning as a dry pork chop rub, pork loin rub, and similar and roast or grill. Mix all the ingredients together in a bowl.recipe will yield about 1/2 cup.