Rosette Iron Batter Recipe. Pat flour onto the surface of each steak so they are completely coated with dry flour. Fry the steaks until evenly golden brown, 3 to 5 minutes per side.
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Dredge each steak first in flour, then in batter, and again in flour. Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Pat flour onto the surface of each steak so they are completely coated with dry flour.
Fry The Steaks Until Evenly Golden Brown, 3 To 5 Minutes Per Side.
Kanpai sushi's most recent awards and features include: Pat flour onto the surface of each steak so they are completely coated with dry flour. Dredge each steak first in flour, then in batter, and again in flour.
