Coconut Custard Pie Recipe

Fill With Pie Weights, Dried Beans Or Uncooked Rice.

This pie will keep for several days refrigerated. 1 large, fresh coconut, about 1 1/2 pounds. Line crust with a double thickness of foil.

Cut In 1/2 Cup Cold Butter Until Crumbly.

I love nutmeg and sprinkling it on top really adds to this pie. This custard pie is so easy to make and so good served with whipped cream. Ice water, tossing with a fork until dough holds together when pressed.

You Could Add A Cup Of Coconut To The Filling, Too.

Sweet dough, for a 1 crust pie, above.