Corn Fitters
Corn Fitters. Just some good old fashioned roasted roast beef or chicken with mashed potatoes and corn. You might want to grab an extra plate because jiffy corn fritters made with jiffy corn muffin mix are so delicious, you're going to want a second helping.
No crazy vegetables or sides. Shallow fry the fritters on both sides until golden. Pour over 8 quarts popped corn.
This Happened Last Night, By The Way.
Add enough flour so that the mixture becomes gooey but stays together. Reheat the frozen fritters in the oven (180c/160fan/gas 4) for around 10 mins until piping hot. Bake in large roaster or pan at 200 °f for 1 hour, stirring every 15 minutes.
Utilize Leftover Corn And Mashed Potatoes To Create A New Tasty Side Dish With These Corn & Cheddar Mashed Potato Fritters.
No crazy vegetables or sides. Add 1 tbsp of the batter to the pan to form a fritter. She served them as a bread or a vegetable.
Stack Of 3 Corn Fritters Topped With Poached Or Pan Fried Egg (Runny Yolks Of Course!)
To a large bowl add the corned beef, corn kernels, eggs, veggies, parsley, spring onion grated cheese and season well. Spread on waxed paper to. Repeat to make 8 fritters.
Frozen Corn Has So Much Water And Can Throw Off The Recipe.
Shallow fry the fritters on both sides until golden. Here’s how to serve it: Tip into a bowl with the remaining spring onion, chilli and coriander.
Preheat Oil To 365 Degrees F In A Deep Skillet Or Deep Fryer.
During the depression, we made do with what we had. Cook in three batches, placing the cooked fritters on a plate covered with kitchen roll. Just some good old fashioned roasted roast beef or chicken with mashed potatoes and corn.
