Chinese Pork Tenderloin Stir Fry

Add The Cabbage And Cook Until Just Starting To Wilt.

Pork shoulder is ideal for this recipe because it's got a bit of fat marbled throughout it. Add the pork, turning to coat in the marinade, and refrigerate for 1 hour (or overnight). Place the pork on a rack in a baking dish.

Try To Find Frozen Or Fresh Udon Noodles.

I typically start a pot of rice at the same time i make my stir fry, that way all of my dinner components will be ready at the same time. The chinese barbecue pork that you find in most chinese restaurants often has a tinge of red in the meat, either from using red fermented tofu in the marinade, or from red food colouring. Step 4 pour in lime mixture, reduce heat.

Add The Onion, Garlic And Ginger And Saute, Stirring, For 1 Minute.

Red fermented tofu can be tricky to find, depending on where you live, so my recipe below uses ingredients which are more readily available in most mainstream. Preheat the oven to 350 degrees f. This beef and broccoli stir fry is a great way to satisfy your chinese food cravings without picking up the phone to call for takeout.

Drain The Marinade From The Pork Into A Saucepan.

At korean bbq, this is made using pork belly which is too fatty for a stir fry like this (in my personal view). It will also work with any pork cuts suitable for stir frying, like tenderloin, but the meat will be leaner.